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Easy Tuna Melts

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 people
These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches!

Ingredients

Tuna Melts Ingredients:

  • 10 oz canned tuna (2 small cans)
  • 1 tomato diced
  • 1/4 cup onions diced
  • 1/3 cup mayo
  • 1 1/2 cups grated Colby Jack cheese divided
  • 1/2 French baguette sliced

Instructions

How to Make Easy Tuna Melts:

  • Pre-heat oven 400°F. Arrange baguette slices over a sheet pan. Set aside.
  • Mix all the filling ingredients reserving 1/2 cup of cheese for the tops.
  • Spread mixture over slices and bake at 400°F for 12-15 minutes or until toasted and cheesy.

Notes

  • can use left over turkey, cooked chicken, canned chicken or grilled chicken in place of tuna.
  • Mozzarella or other cheese blends can be used.

Nutrition per serving

Serving: 1servingCalories: 184kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 39mgSodium: 279mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 361IUVitamin C: 2mgCalcium: 160mgIron: 1mg