These freezer breakfast sandwiches are like McDonald's Egg McMuffins or the breakfast sandwiches you would order at Dunkin Donuts! They are made-ahead and prepared just like the drive-thru breakfast sandwiches!
English Muffin Pan
salt and pepper to taste
6slicesHam or Candian Bacon
How to make Freezer Breakfast Sandwiches:
Pre-heat oven to 400°F. Lightly spray an English muffin tin. Crack an egg into each muffin tin and break the yolk with a fork. Pour 2 tablesppons of water onto each egg and season with salt and pepper to taste. Bake 8 minutes. Cool and set aside.
Cut each English muffin in half and layer with egg patty, cheese and ham. Wrap each sandwich in plastic ceremic wrap and place into a freezer bag. Keep in the frige up-to 1 week or freeze up-to 2 months.
To reheat breakfast sandwiches:*From frozen: Wrap Sandwich is paper towel and microwave on defrost mode for 1 minute and 30 seconds, flipping once in-between. Turn sandwich over, again and microwave on HIGH 55 seconds or until hot. Add additional 10 seconds if needed. Let sandwich sit 1 minute.*From thawed: Wrap cold* sandwich in paper towel and microwave over HIGH for 55 seconds, flipping once in-between. Let sandwich sit 1 minute.*For eating right away, assemble sandwich and microwave 30 seconds over HIGH, uncovered. *For Oven: Thaw sandwich completely and wrap in aluminum foil. Bake at 350°F for 20 minutes or until hot.*For Camping: double wrap in aluminum foil and place on the grill for 3-5 minutes or until hot. Note: Ceramic Plastic wrap is safe to microwave so the sandwiches can be heated in plastic wrap instead of paper towels. However, aluminum foil is NOT to be used in the microwave at any times!