Easy Chicken Curry
The EASIEST Chicken Curry! All the Indian flavors but a fraction of the ingredients! This Chicken curry recipe will easily become a family favorite! Wait until you get a whiff of this aromatic chicken, your in for a real tasty dinner!
Ingredients
Ingredients for Chicken Curry:
- 2 lbs chicken breasts (2 breasts, cubed)
- 4 carrots diced
- 1 onion diced
- 1/2 cup salsa
- 13.5 oz coconut milk
- 6 oz tomato paste
- 1 Tbsp Curry powder
- 1 1/2 tsp salt
- 1 tsp red pepper flakes
Instructions
How to make Easy Chicken Curry:
Place the cubed chicken, onion and carrots into a lightly greased crockpot. Whisk together the remaining ingredients and pour over the chicken.
Stir to coat and cook over High for 4 hours. Serve over White rice and a side of Naan Bread! Delicious!
Notes
Stovetop Instructions: Sauté the onion, carrots and chicken in a kettle, first. Then add the spices and sauce. Simmer for 15-20 minutes over med-low partially covered.
Notes: If not in favor of any heat, omit or reduce the pepper flakes to 1/4 tsp.
- This chicken curry does not need additional liquid and it will thicken nicely without a slurry.
- Our recipe for Stovetop rice is just enough for this recipe.
- Make our Stonefire Copycat Naan Bread for a complete Indian Dinner!
Nutrition per serving
Serving: 1servingCalories: 267kcalCarbohydrates: 11gProtein: 27gFat: 13gSaturated Fat: 10gCholesterol: 73mgSodium: 882mgPotassium: 921mgFiber: 3gSugar: 5gVitamin A: 5613IUVitamin C: 10mgCalcium: 44mgIron: 3mg