Banana Bread Recipe
This Banana Bread Recipe is Super Moist and comes together with a stir of a fork and ripe bananas! It's incredibly soft, and tastes like a Bakery pound cake!
Ingredients
Banana Bread:
- 3 ripe bananas (mashed)
- 1/2 cup oil
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
How to make Moist Banana Bread:
- Pre-heat oven to 350°F. Line a 9x5 loaf pan with parchment paper. Set aside.
- In a large bowl, whisk together the sugar and oil. Mix in eggs and add the mashed bananas. Stir in the dry ingredients and fold in the chocolate chips reserving 1/4 cup for the top.
- Pour into the prepared loaf pan, sprinkle with remaining chocolate chips and bake for 55-60 minutes or until done. Cool before slicing.
Notes
- Servings: nutrition facts are based on 1/2 slice of banana bread. Half a slice would be a thick slice cut in half.
- To Make Banana Muffins: use this recipe to make approx 1 1/2 dozen muffins. Bake at 350°F for 20-25 minutes in lined muffin tins.
- Butter: can use 1/2 cup of unsalted butter for the oil. To use salted butter omit the salt.
- Cream Cheese Frosting: top with a creamed mixture of 4 oz cream cheese and 1 cup powdered sugar.
- Sugar- use granulated sugar or brown sugar. Make it healthier by using 1/2 cup honey or maple syrup.
- Frozen Bananas: mash 3 frozen bananas with their juices or strain. (frozen bananas release juice once, frozen.)
- Chocolate Chips: omit or add chopped nuts. It will still be good without both.
Nutrition per serving
Calories: 237kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 22mgSodium: 167mgPotassium: 99mgFiber: 1gSugar: 22gVitamin A: 69IUVitamin C: 2mgCalcium: 19mgIron: 1mg