Southwest Salad is a super flavorful Tex-Mex Salad, loaded with grilled chicken, corn, black beans, tomatoes, and bell peppers over a bed of crunchy romaine lettuce! It's so good as a salad, or wrap it in flour tortillas! This Southwest Salad with Chipotle Ranch Dressing is a must-try!
20-quart stainless steel mixing bowl
Ingredients for Southwest Salad:
5Romaine lettuce heads
3cansblack beans(15 oz ea)
3canscorn(15 oz ea)
3bagsgrilled chicken strips (12 oz each of Fajita flavored)
3bell peppers(red, orange, green)
16ozChipotle ranch dressing
How to Make Southwest Salad:
Drain the black beans and corn. Chop the lettuce, dice the tomatoes, and slice the bell peppers.
Toss everything but the dressing into a large stainless steel bowl. Keep refrigerated until serving.
Toss with chipotle ranch dressing before serving and enjoy as a salad or wrap.
Party Southwest Salad- this makes the perfect summer salad for a crowd!To scale the recipe down use:
1 1/2 Bunches of Romaine Heads
15 oz can of corn
15 ounces of canned black beans
1 large beefsteak tomato, diced
12 oz Chicken Fajita Strips
1 bell pepper (mix and match by using 1/3 pepper of green, red, and orange bell peppers.) Serves 15.
Homemade Chipotle Ranch Dressing: Puree 1 or 2 adobe peppers with your favorite ranch dressing!