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–+ servings
a Philly Cheesesteak in a toasted hoagie roll with peppers and onions

Philly Cheesesteak

Prep Time: 25 minutes
Cook Time: 18 minutes
Broiling: 5 minutes
Total Time: 48 minutes
Servings: 6 subs
This Philly Cheesesteak Sandwich is made with marinaded chuck roast shavings, caramelized onions, and peppers then broiled over toasted hoagie rolls with provolone cheese! It's one of the softest steak slices you'll have in a Philly Cheesesteak!

Equipment

  • Mandoline
  • Large Frying Pan
  • sheet-pan

Ingredients

Philly Cheesesteak:

  • 2 lbs beef (chuck roast)
  • 2 green bell peppers
  • 2 onions
  • 6 Hoagie rolls
  • 9 slices provolone cheese

Beef Marinade:

  • 1/2 Tbsp baking soda
  • 1 1/2 Tbsp vinegar
  • 2 Tbsp sugar
  • 1 Tbsp garlic salt
  • 1/2 Tbsp onion powder
  • 2 tsp black pepper
  • 1 tsp salt
  • 2 cup water
  • 2 tsp Worcestershire sauce

Instructions

How To Make Philly Cheesesteak:

  • Thinly shave partially frozen beef, using a mandoline.
  • thinly sliced beef marinating in a bowl
    Add the beef marinade to shavings and let sit 20 minutes.
  • cooked and seared beefsteak and bell peppers with onions for Philly Cheesesteak Sandwiches
    Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred for 3 minutes. Remove and place the pan back on the burner.
  • Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until browned (10-15 minutes.)
  • assembled Philly Cheesesteaks on a baking sheet with provolone cheese about to be broiled
    Cut and thinly spread mayo on each half of the hoagie rolls, then place opened into the oven and broil high for 3 minutes. Add the steak, peppers, and cheese and broil for 2 more minutes until cheese melts.

Notes

Slowcooker Instructions-
  1. Season and sear 4-5lbs of chuck roast in oil. Add to crockpot with 2 cups of beef broth, 1 Tbsp Worcestershire sauce, and additional spices if desired. Cook on low for 8 hours. Add any veggies like mushrooms, onions, or peppers and cook for an additional hour. Cut the beef against the grain. Serve over toasted hoagie buns with melted cheese and veggies.

Nutrition per serving

Serving: 1Philly CheesesteakCalories: 701kcalCarbohydrates: 44gProtein: 40gFat: 40gSaturated Fat: 17gCholesterol: 127mgSodium: 2494mgPotassium: 595mgFiber: 3gSugar: 11gVitamin A: 398IUVitamin C: 35mgCalcium: 271mgIron: 14mg