This Philly Cheesesteak Sandwich is made with marinaded chuck roast shavings, caramelized onions, and peppers then broiled over toasted hoagie rolls with provolone cheese! It's one of the softest steak slices you'll have in a Philly Cheesesteak!
Large Frying Pan
2green bell peppers
1 1/2Tbsp vinegar
1Tbsp garlic salt
1/2 Tbsp onion powder
How To Make Philly Cheesesteak:
Thinly shave partially frozen beef, using a mandoline.
Add the beef marinade to shavings and let sit 20 minutes.
Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred for 3 minutes. Remove and place the pan back on the burner.
Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until browned (10-15 minutes.)
Cut and thinly spread mayo on each half of the hoagie rolls, then place opened into the oven and broil high for 3 minutes. Add the steak, peppers, and cheese and broil for 2 more minutes until cheese melts.
Season and sear 4-5lbs of chuck roast in oil. Add to crockpot with 2 cups of beef broth, 1 Tbsp Worcestershire sauce, and additional spices if desired. Cook on low for 8 hours. Add any veggies like mushrooms, onions, or peppers and cook for an additional hour. Cut the beef against the grain. Serve over toasted hoagie buns with melted cheese and veggies.