This Philly Cheesesteak Sandwich is made with marinaded chuck roast shavings, caramelized onions, and peppers then broiled over toasted hoagie rolls with provolone cheese! It's one of the softest steak slices you'll have in a Philly Cheesesteak!
Equipment
Mandoline
Large Frying Pan
sheet-pan
Ingredients
Philly Cheesesteak:
2lbsbeef(chuck roast)
2green bell peppers
2onions
6Hoagie rolls
9slicesprovolone cheese
Beef Marinade:
1/2Tbspbaking soda
1 1/2Tbsp vinegar
2Tbsp sugar
1Tbsp garlic salt
1/2 Tbsp onion powder
2tspblack pepper
1tspsalt
2cupwater
2tspWorcestershire sauce
Instructions
How To Make Philly Cheesesteak:
Thinly shave partially frozen beef, using a mandoline.
Add the beef marinade to shavings and let sit for 20 minutes.
Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred for 3 minutes. Remove and place the pan back on the burner.
Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until browned (10-15 minutes.)
Cut and thinly spread mayo on each half of the hoagie rolls, then place opened into the oven and broil high for 3 minutes. Add the steak, peppers, and cheese and broil for 2 more minutes until cheese melts.
Notes
Slowcooker Instructions-
Season and sear 4-5lbs of chuck roast in oil. Add to crockpot with 2 cups of beef broth, 1 Tbsp Worcestershire sauce, and additional spices if desired. Cook on low for 8 hours. Add any veggies like mushrooms, onions, or peppers and cook for an additional hour. Cut the beef against the grain. Serve over toasted hoagie buns with melted cheese and veggies.