Croissant Breakfast Sandwich
A Croissant Breakfast Sandwich like your favorite drive-thru! Toasted croissants are topped with ham or bacon, eggs, and cheese! Simple but one tasty breakfast sandwich!
Equipment
- sheet-pan
- non-stick skillet
- Microwave
Ingredients
Croissant Breakfast Sandwich:
- 8 croissants
- 8 slices American cheese
- 8 slices ham or bacon
- 8 eggs
- 3 tbsp oil for frying eggs
Instructions
How to Make Croissant Breakfast Sandwiches:
- Slice croissants in half and arrange side up into a sheet-pan. Broil until toasted. Remove.
- Heat oil in a large non-stick skillet over high heat. Crack eggs into skillet breaking the yolks. Immediately reduce heat to med-low and sprinkle with pepper. Cook thoroughly flipping once.
- Place 1 slice of ham onto the bottom half of each croissant (cut bacon in half if using.) Top with an egg and a slice of American cheese. Seal the sandwich with the other half and microwave each sandwich for 15 seconds just for the cheese to melt.
Notes
- Optional: Brush croissant tops with a sweet mustard sauce before broiling (mix 4 tbsp melted butter, 2 tbsp brown sugar, and 2 tsp yellow mustard.)
- Make-ahead: Cool croissants and eggs before assembling and wrapping.
- Re-heat: by microwaving for 30 seconds.
- To Freeze- Cool croissants and eggs before assembling and wrapping. Freeze up-to 3 months.
Nutrition per serving
Serving: 1croissant sandwichCalories: 487kcalCarbohydrates: 27gProtein: 20gFat: 33gSaturated Fat: 14gCholesterol: 240mgSodium: 1012mgPotassium: 236mgFiber: 1gSugar: 7gVitamin A: 860IUVitamin C: 1mgCalcium: 267mgIron: 2mg