A Croissant Breakfast Sandwich like your favorite drive-thru! Toasted croissants are topped with ham or bacon, eggs, and cheese! Simple but one tasty breakfast sandwich!
Croissant Breakfast Sandwich:
8slicesham or bacon
3tbspoil for frying eggs
How to Make Croissant Breakfast Sandwiches:
Slice croissants in half and arrange side up into a sheet-pan. Broil until toasted. Remove.
Heat oil in a large non-stick skillet over high heat. Crack eggs into skillet breaking the yolks. Immediately reduce heat to med-low and sprinkle with pepper. Cook thoroughly flipping once.
Place 1 slice of ham onto the bottom half of each croissant (cut bacon in half if using.) Top with an egg and a slice of American cheese. Seal the sandwich with the other half and microwave each sandwich for 15 seconds just for the cheese to melt.
Optional: Brush croissant tops with a sweet mustard sauce before broiling (mix 4 tbsp melted butter, 2 tbsp brown sugar, and 2 tsp yellow mustard.)
Make-ahead: Cool croissants and eggs before assembling and wrapping.
Re-heat: by microwaving for 30 seconds.
To Freeze- Cool croissants and eggs before assembling and wrapping. Freeze up-to 3 months.