The perfect way to feed a crowd chocolate cake is to make a Chocolate Sheet Cake! This Chocolate Sheet Cake Recipe is super moist and the coconut fudge icing is extremely delicious! It was a potluck find that became a family favorite recipe!
18x12" sheet pan
large mixing bowl
Coconut Fudge Icing:
1 1/2cupspowdered sugar
How To Make Chocolate Sheet Cake:
Bring the first three ingredients to a boil.
In a bowl combine the dry ingredients (sugar, flour, soda, and salt.) Mix in the hot cocoa mixture.
Then add the buttermilk, vanilla, and eggs and beat well.
Pour batter into a greased sheet pan and bake at 325°F for 25-30 minutes.
To Make Icing:
In a small saucepan bring all the fudge icing ingredients to a boil and pour over cooled cake. Let cake set in the fridge until icing stiffens. Cut into squares before serving.
Cocoa Powder- for a richer and darker chocolate cake sub 2 Tbsp of Dark Cocoa in place of the regular unsweetened cocoa.
Coconut- can be omitted to make a plain fudge icing.
Make it a Birthday Cake: by pouring plain fudge icing over the cake then garnishing with rainbow sprinkles.