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Fried Rice Recipe
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
6
servings
Author:
Alyona's Cooking
Easy
Fried Rice Recipe
like the Chinese Dish you'd order from takeout! Leftover rice is pan-fried in a wok with peas, onions, eggs, soy sauce, and sugar! Stir in Chicken or Shrimp to transfer a side dish to a 5-star meal!
Equipment
large Wok (or non-stick skillet)
Ingredients
Fried Rice:
4
cups
Cooked Jasmine Rice
(day-old or chilled)
1/2
onion
(diced)
2
eggs
2
tbsp
sugar
3
tbsp
soy sauce
1/4
cup
soybean oil
(for frying)
1/3
cup
frozen peas
(optional)
Instructions
How To Make Fried Rice:
Heat oil in a large Wok or skillet over high heat. Fry the onion for 1 minute. Add the rice and eggs then stir together.
Pour in the soy sauce and sprinkle with sugar. Continue to stir-fry until caramelized (4-5 minutes.) Serve as a side or main dish.
Notes
Rice:
I prepare my perfect
stovetop rice recipe
for fried rice. The secret to a good fried rice recipe is using leftover rice (preferably a day old.)
Chefs Secret:
use a generous amount of oil when stir-frying rice in the wok.
Mix-in:
carrots, meat, seafood, scallions, garlic, butter, or snow peas.
Nutrition per serving
Serving:
1
serving
Calories:
578
kcal
Carbohydrates:
104
g
Protein:
12
g
Fat:
12
g
Saturated Fat:
1
g
Cholesterol:
55
mg
Sodium:
530
mg
Potassium:
195
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
79
IU
Vitamin C:
1
mg
Calcium:
47
mg
Iron:
1
mg