Skip the Dominos Pizza Menu and make Dominos Pizza dough at home! All you need is a mixing bowl, 6 main ingredients, and a goodie bag (secret ingredients!) This pizza dough recipe out beats all the other pizza crust recipes and is made like the pizza Dominos is known for!
1 1/3cupwater(room temperature at 80°F)
1tspdry active yeast
4cupsbread flour(used King Arthur Special Patent Flour)
How To Make Domino's Pizza Dough Copycat Recipe:
Combine the water, yeast, sugar, salt, and oil in a large mixing bowl.
Add dry milk, baking powder, and flour.
Stir together and knead for 7 minutes (over low speed if using a mixer.)
Divide dough into 3 (12 oz) balls.
Place into a lightly greased tray and oil tops. Keep refrigerated covered for up to 4 days or freeze.
To Bake Pizza:
Dredge each pizza dough ball into 1 cup of cornmeal and stretch to a 12-inch circle.
Transfer to a greased pizza pan with holes. Spread 1 cup of tomato sauce over the top leaving a 1-inch border for the crust. Top with your favorite toppings or make a specialty pizza.
Bake on the bottom rack of a 500°F oven for 10-12 minutes or until the crust is dark brown. Slice into 8 slices and serve.
To Flavor The Crust: Brush a garlic-infused butter or oil over the crust and sprinkle with additional seasonings like garlic salt, garlic powder, Italian seasoning, parmesan cheese, or fennel seeds.
Flours- bread flour allows you to stretch out the pizza dough easily due to the gluten content. You can use all-purpose flour instead only increase the kneading time to bring out the gluten.
Pizza Pan- Domino's Pizza uses flat pizza disks with holes before they toss the pizza into a conveyor oven. Use any pizza pan.
Cheese- Domino's Pizza uses a blend of Mozzarella and provolone along with some other white blends. Use part-skim Mozzarella.
Sauce- look for a robust tomato sauce that is sweet like my Marinara sauce that is flavorful and thick like theirs!