Egg Roll Recipe
An Authentic Chinese Egg Roll Recipe like your favorite takeout Restaurant! Not spring rolls! I'm talking the deep-fried thick and chewy, blistered-skinned wrappers filled with pork and cabbage! Homemade egg rolls are easy to master and you don't even need a deep-fryer to achieve crispy skins!
Ingredients
Ingredients:
- 1 lb egg roll wraps
- 1 lb ground pork
- 4 cups coleslaw mix (or mix 4 cups of shredded cabbage and 1 cup grated carrots)
- 2 celery ribs (shredded)
Egg Roll Sauce:
- 4 tsp soy sauce
- 2 Tbsp sugar
- 2 tsp apple cider vinegar
- 1 tsp white pepper
- 4 garlic cloves
- 1/4 tsp dried ginger
- 1/2 cup oil (for frying)
Instructions
Instructions:
Fry the pork in a medium skillet until browned and no longer pink. Add the veggies and sauce. Saute over high until the liquid evaporates and remove from heat.
Place a heaping 1/4 cup full of filling across the center of one angle. Roll up egg rolls folding in the sides and sealing the edges with water.
Heat oil in a medium saucepan and fry egg rolls a few at a time until done. Place fried egg rolls onto paper towels. And continue to fry the rest.- Serve warm egg rolls with duck sauce or sweet chili sauce. To reheat: toast in the oven until hot.
Nutrition per serving
Serving: 1egg rollSodium: 264mgCalcium: 23mgVitamin C: 4mgVitamin A: 17IUSugar: 2gFiber: 1gPotassium: 128mgCholesterol: 23mgCalories: 230kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 3gSaturated Fat: 3gFat: 13gProtein: 8gCarbohydrates: 19gIron: 1mg