These copycat Cheddar Bay Biscuits are like the buttery biscuits served at the table of Red Lobster! A homemade flour biscuit recipe made from scratch and is as quick to mix together as making a biscuit mix! This dough forms by the stir of a spoon and gets scooped before baking to buttery goodness! We love these fluffy biscuits!
1 1/2 cupscheddar cheese
Herb Butter Sauce:
1 1/2 tspdried parsley
Pre-heat the oven to 425°F. Line a baking sheet with a mat or parchment paper; set aside.
Stir together the biscuit dough until all the flour is incorporated. (Don't overmix.)
Scoop or drop 1/4 cup of dough onto the prepared baking sheet 2-inches apart.
Bake for 20 minutes or until golden.
Meanwhile, melt the herb butter sauce in a small saucepan. Spoon or brush over each HOT biscuit immediately. Serve.