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Red Lobster Cheddar Bay Biscuits Copycat recipe

Red Lobster Cheddar Bay Biscuits

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 15 biscuits
Author: Alyona Demyanchuk
These copycat Cheddar Bay Biscuits are like the buttery biscuits served at the table of Red Lobster! A homemade flour biscuit recipe made from scratch and is as quick to mix together as making a biscuit mix! This dough forms by the stir of a spoon and gets scooped before baking to buttery goodness! We love these fluffy biscuits!

Ingredients

Biscuits:

  • 2 cups unbleached flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 cup milk
  • 1/2 cup oil
  • 1 1/2 cups cheddar cheese

Herb Butter Sauce:

  • 4 Tbsp butter
  • 1 1/2 tsp dried parsley
  • 1/2 tsp garlic powder

Instructions

Directions:

  • Pre-heat the oven to 425°F. Line a baking sheet with a mat or parchment paper; set aside.
  • how to make cheddar bay biscuit dough
    Stir together the biscuit dough until all the flour is incorporated. (Don't overmix.)
  • how to drop or scoop biscuits on baking sheet
    Scoop or drop 1/4 cup of dough onto the prepared baking sheet 2-inches apart.
  • Bake for 20 minutes or until golden.
  • Meanwhile, melt the herb butter sauce in a small saucepan. Spoon or brush over each HOT biscuit immediately. Serve.

Nutrition per serving

Serving: 1biscuitCalories: 214kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 22mgSodium: 260mgPotassium: 137mgFiber: 1gSugar: 2gVitamin A: 247IUVitamin C: 1mgCalcium: 139mgIron: 1mg