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how to make no-knead-bread-recipe-with-sourdough-starter

No-Knead Sourdough Bread

Prep Time: 2 minutes
Cook Time: 35 minutes
resting Time: 4 hours
Total Time: 4 hours 37 minutes
Servings: 1 loaf
Author: Alyona Demyanchuk
A simple No-knead Sourdough Bread Recipe with Starter or make with commercial yeast!  Making sourdough bread this easy and quick will make homemade baking a joy! It is the easiest sourdough recipe I've made that didn't have to sit overnight and turns out crunchy, moist, and so delicious (using basic ingredients!) 

Ingredients

Ingredients:

  • 1/2 cup sourdough starter
  • 3 cups bread flour
  • 1 tsp salt
  • 1 1/4 cups warm water

Instructions

Directions:

  • Mix together all the ingredients using a wooden spoon until you hardly see any more dry flour. Cover and let sit for 4 hours on the countertop.
  • Preheat the dutch oven at 450°F. Meanwhile, transfer the dough onto a well-floured surface. Stretch and fold to make a smooth ball.
  • Place seam down onto a lightly floured piece of parchment paper and place back into a clean bowl. Score and allow to rise while the oven preheats.
  • how to make sourdough bread win a dutch oven with sourdough starter
    Place the dough inside a hot dutch (using kitchen mittens) and cover with the lid. Bake for 30 minutes covered then 5-10 minutes uncovered. Cool before slicing.

Notes

Serving Size: one loaf of sourdough bread makes about 18 half slices if you cut the loaf in half then each half into slices. 
*Can use all-purpose flour. 
Measurements By Weight: 
  • 430 grams of flour 
  • 100 grams of sourdough starter 
  • 5 grams salt
  • 300 ml of warm water (290 grams) 
*To Make Sourdough Bread with yeast omit the starter and add 1/4 tsp of dry active yeast and 1/4 cup more of warm water. 

Nutrition per serving

Serving: 1(half) sliceSodium: 130mgCalcium: 3mgSugar: 1gFiber: 1gPotassium: 22mgCalories: 82kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 2gCarbohydrates: 17gIron: 1mg