This Olive Garden Copycat Alfredo sauce requires NO COOKING! Whipped to a mousse-like consistency and made with real parmesan cheese. This version came out just the way I anticipated, after bringing home their buy one take one Alfredo dish.
1cupheavy whipping cream
3/4cupfinely grated fresh parmesan cheese
Beat heavy cream for 3-4 minutes over high speed until stiff. Add the parmesan cheese, garlic salt, and parsley and beat for 1 more minute.
Refrigerate or freeze until ready to serve.
To serve, scoop whipped alfredo with 1 lb of warm cooked fettuccine noodles or heat through separately and toss with ready to eat noodles.