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Baked Potato Soup - Panera Bread Copycat Recipe
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Servings:
10
Author:
Alyona's Cooking
This baked potato soup is so easy to prepare and you probably won't even tell a difference between Panera Bread's version or this!
Ingredients
Baked Potato Soup:
7
russet potatoes
diced
5 1/2
cups
chicken stock
2
onions
diced
6
tbsp
butter
6
tbsp
flour
heaping
1/4
tsp
salt
1/2
tsp
black pepper
ground
1/4
tsp
ground mustard
5
oz
cream cheese
diced
1 1/2
cups
milk
3
tbsp
bacon bits
green onions
garnish
US Customary
-
Metric
Instructions
How to make Baked Potato Soup:
In a medium pot boil chicken stock and potatoes for 15 min.
Meanwhile in a separate large pot, sauté onions in butter until tender. Then stir in the flour and seasonings.
Add in the cream cheese and as soon as the cheese starts melting, slowly whisk in the milk.
Once the mixture is smooth and bubbly, ladle in the potatoes with the stock until you've reached the desired consistency.
Stir in the bacon bits and garnish with scallions. Serve.
Nutrition per serving
Calories:
332
kcal
Carbohydrates:
40
g
Protein:
9
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
41
mg
Sodium:
414
mg
Potassium:
865
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
465
IU
Vitamin C:
10.4
mg
Calcium:
88
mg
Iron:
1.9
mg