Cherry Pretzel Cheesecake Dessert
This Cheesecake Pretzel dessert has a no-bake cream cheese filling that's spread over a pretzel crust and makes for one DELICIOUS Pretzel Dessert.
stick unsalted butter
thin pretzel sticks
cream cheese, soft
Cool Whip, thawed
Canned Cherry Pie Filling
Pre-heat oven to 350 degrees F.
Melt butter in a saucepan. Add sugar and crumbs and stir to combine. Pat mixture onto a baking dish (about an 8 by 13-inch) and bake for 8 minutes. Cool completely.
In a medium bowl beat the cream cheese and sugar until smooth. Add the cool whip and continue to beat until thick and creamy. Spread over crust and top with canned cherries.
Refrigerate for at least 8 hours before serving.
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