Chocolate Pecan Pie Recipe
This is the BEST Pecan Pie recipe! This has NO corn syrup but yet makes a deliciously thick and gooey filling. Plus it's EASY so you don't even need a mixer!
Ingredients
BEST pecan pie ingredients:
- 1 9-inch pie crust
- 2 tbsp semi-sweet chocolate chips
- 2 eggs
- 1 tbsp milk
- 1 tbsp vanilla extract
- 1 cup brown sugar
- 1/4 cup white sugar
- 1 tbsp flour
- 1/2 cup butter melted
- 1/3 cup semi-sweet chocolate chips (optional)
- 1 1/2 cup pecans chopped
Instructions
How to make the BEST Pecan Pie:
- PREP: Preheat oven to 400 degrees F. Unroll a 9-inch pie crust into a pie pan, crimping the edges. Sprinkle 2 tbsp of semi-sweet chocolate chips over the crust and set aside.
- Whisk together the eggs until pale and frothy (2min.) Stir in the milk and vanilla. Then whisk in the sugars and flour.
- Pour in the melted butter and add in the pecans and chocolate chips; whisk throughly.
- Pour batter into the pie crust and bake at 400 degrees F for 10 minutes, then reduce temperature to 350 degrees F and continue to bake for 30 minutes.
- Cool pie then refrigerate over night.