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–+ servings
slice of homemade pecan pie

EASY Pecan Pie Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 slices
Author: Alyona
The BEST Pecan pie recipe with the perfectly crisp crackly top, gooey center, and pecan crust baked in a flakey pie crust! It's our Family's favorite pie dessert and has NO corn syrup!

Equipment

  • 9-inch pie pan

Ingredients

BEST pecan pie ingredients:

  • 1 pie crust
  • 2 tbsp semi-sweet chocolate chips
  • 2 eggs
  • 1 tbsp milk
  • 1 tbsp vanilla extract
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1 tbsp flour
  • 1/2 cup butter melted
  • 1/3 cup semi-sweet chocolate chips (optional)
  • 1 1/2 cup pecans chopped

Instructions

How to make the BEST Pecan Pie:

  • pie crust for Pecan Pie
    Preheat oven to 350°F. Unroll the pie crust over a 9-inch pie pan, crimping the edges. Sprinkle 2 tbsp of semi-sweet chocolate chips over the crust and set aside.
  • Pecan Pie Batter
    Whisk together the eggs until pale and frothy (2min.) Stir in the milk and vanilla. Then whisk in the sugars and flour.
  • pecan pie with melted butter and chocolate chips
    Pour in the melted butter and add in the pecans and chocolate chips; whisk thoroughly.
  • pecan pie batter poured into a crust
    Pour batter into the pie crust and bake at 400 degrees F for 10 minutes, then reduce temperature to 350 degrees F and continue to bake for 30 minutes.
  • pecan pie recipe in pie pan with pecan halves
    Cool pie then refrigerate overnight.

Notes

  • Notes: If using a homemade pie crust recipe roll your pie crust to a 12-inch circle.
  • Omit the chocolate chips for Classic Pecan Pie.

Nutrition per serving

Serving: 1sliceCalories: 546kcalCarbohydrates: 53gProtein: 5gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 72mgSodium: 214mgPotassium: 222mgFiber: 3gSugar: 38gVitamin A: 433IUVitamin C: 1mgCalcium: 59mgIron: 2mg