Summer Slaw is a deli-style cole slaw recipe loaded with fresh summer ingredients of cabbage, tomatoes, cucumbers, and green onions in a creamy cole slaw dressing that is lighter than most slaw recipes. This slaw recipe was created after I tried my local deli's summer slaw salad, it's light and refreshing with a semi-sweet creamy dressing perfect for summer!
Ingredients
Summer Slaw Ingredients:
1small cabbage(about 2 pounds finely shredded)
1 tomato(diced)
1/2English cucumber(diced)
3sprigs of scallions(sliced)
Dressing:
1/2cupmayonnaise
1tsplemon juice
3tbspsugar
3tbspmilk
2tbspvinegar
1tspsalt
Instructions
Directions:
In a large bowl, combine the diced tomatoes, cucumbers, cabbage, and scallions. Set aside.
To make the dressing whisk together all the dressing ingredients until smooth.
Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.
Notes
Notes: This side dish can be served immediately or refrigerated in the dressing for up to 2 days. It softens as it sits in the dressing.
Vinaigrette Coleslaw Dressing: omit the creamy dressing and add