These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores!
1 1/2cupsall-purpose flour (plus more for when kneading)
Filling and Topping:
How to Make Homemade Hot Pockets:
In the bowl of a stand mixer combine the salt, baking powder, and flour. Cut the butter in.
Add the milk and stir with a spoon. Knead for 5 minutes adding in more flour (just until the dough doesn't stick to the sides of the bowl.) Do not exceed more than a cup, add in flour by the tablespoon until it reaches the non-sticking point.)
Cover and refrigerate the dough for 1 hour.
On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle.
Cut dough out into 8 squares with each measuring about 5 by 6-inches. Fill each square with the desired filling and pinch down the edges to seal the dough.
Place pockets onto parchment paper and refrigerate for 30 minutes.
Brush the hot pockets with milk and garnish with dry herbs (oregano, garlic powder, and parsley.) Bake in a preheated 400F oven for 15 minutes.