This Teriyaki glazed salmon recipe is a one-pan meal thats easy and delicious! Made with a homemade teriyaki sauce then baked in sheet pan with broccoli and carrots makes for one incredible salmon dinner!
1 1/2lbsof fresh salmon
2tspSimply Asia Sweet Ginger Garlic Seasoning
Cut Salmon into 2" chunks.
Whisk together the Teriyaki sauce ingredients except for the cornstarch and water. Set aside.
Finely grate the onion into a large bowl; add the salmon chunks and half of the teriyaki sauce. Toss until salmon pieces are fully coated; marinade for 30 minutes.
Preheat the oven to 420 degrees F. Line a baking pan with aluminum foil; arrange the fish and veggies pouring the marinade the fish was in over the veggies. Bake for 15 minutes.
Meanwhile in a small saucepan, heat the remaining glaze over medium heat until sugar dissolves. Mix together the cornstarch and water and pour into the teriyaki sauce. Stir until slightly thickened. Remove from heat. Glaze salmon fillets before serving and enjoy cold or hot.