Moist Lemon Pound Cake Recipe
This lemon pound cake recipe is super moist and tastes like the lemon loaf from Starbucks!
15.25 oz yellow cake mix
3.5 oz Lemon flavored Instant pudding mix (Jell-O)
pure lemon extract
Preheat oven to 350 degree F. Grease and flour a lined 9 by 5--inch bread pan with parchment paper.
In a large bowl whisk together the pound cake mix (cake mix, pudding mix, eggs, oil, water and extract.)
Pour into the prepared baking pan and bake for 50-55 min.
Cool cake in pan for 10 minutes. Then carefully remove and cool completely.
To glaze the pound cake, whisk together the glaze ingredients until smooth and spread over the cooled cake.
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