Ever wondered how to make those perfectly round Egg Patties for breakfast sandwiches that Dunkin' Donuts or McDonald's serve? This is the way to make Baked Egg Patties for sandwiches, that's freezable and Restaurant quality!
English Muffin Tin
2tbspwater(for each tin)
salt and pepper, to taste
How to make eggs for breakfast sandwiches:
Preheat the oven to 400°F. Lightly spray an english muffin tin with cooking spray. Then add 2 tbsp of water to each muffin mold.
Crack the eggs into each mold and break the yolk. Season with salt and pepper and bake 8 minutes.
Once eggs are baked run a spatula under each egg and remove. Eggs should pop right out.
Use egg patties in bagels, croissants, english muffins or biscuits!
To reheat thawed egg patties; microwave them covered for 30 seconds or until hot.To reheat from frozen: thaw overnight or microwave on defrost mode, then microwave covered until hot. To Reheat frozen in a sandwich:
Wrap Sandwich is paper towel and microwave on defrost mode for 1 minute and 30 seconds, flipping once in-between.
Turn sandwich over, again and microwave on HIGH 55 seconds or until hot. Add additional 10 seconds if needed. Let sandwich sit 1 minute.