This Russian creamy crab and rice salad is made from veggies, crab meat, rice, mozzarella cheese and boiled eggs to make one delicious salad!
8ozImitation Crab Meatdiced
1cupCooked rice(1/2 uncooked rice)
1/2cupshredded Mozzarella Cheese
15ozwhole Kernel corndrained
1Red bell pepperdiced
1/8tspblack ground pepper
Combine all the prepared ingredients (make sure your rice and eggs have cooled) and refrigerate for at least 2 hours before serving.
Rice: Prepare 1/2 cup of uncooked rice to package directions. I like to use a short grain rice like Botan Rose since its sticky. Substitute for Scallions: Use 1/4 cup of diced onions of your choice for the place of scallions.