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buffalo chicken dip recipe

Buffalo Chicken Dip Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Author: Alyona Demyanchuk
This Buffalo Chicken Dip is extremely creamy! The secret to this hot wing flavored appetizer is mixing the cream cheese, ranch dressing, and Franks Red Hot Sauce first! The chicken and cheese then get folded into the dip before it bakes to serve a crowd! 

Ingredients

Buffalo Chicken Dip:

  • 12.5 oz canned chicken (drained)
  • 8 oz cream cheese (softened)
  • 1/2 cup ranch dressing (Hidden Valley Ranch)
  • 1/3 cup Franks Red Hot Sauce
  • 3/4 cup Monterey Jack Cheese (any grated cheese)

Instructions

How To Make Buffalo Chicken Dip:

  • Preheat the oven to 400 °F. Lightly grease a small baking dish.
  • In a small bowl beat cream cheese until smooth. Add in the ranch dressing and hot sauce and continue to beat until smooth.
  • Fold in the chicken and grated cheese then transfer mixture to prepared baking dish.
  • Bake 15 minutes, uncovered. Serve with crackers or chips.

Notes

  • To Make Ahead: Prepare dip as directed only DO NOT bake. Transfer into a baking dish and keep refrigerated. Bake as directed. 
  • How To Freeze Buffalo Chicken Dip: Prepare buffalo chicken dip as directed only DO NOT bake. Transfer dip into a freezer zip-lock bag and freeze. When ready to use thaw and bake as directed.
  • Chicken: can use any cooked chicken like a rotisserie chicken, shredded, or grilled.   

Nutrition per serving

Serving: 1servingCalories: 291kcalCarbohydrates: 3gProtein: 16gFat: 24gSaturated Fat: 10gCholesterol: 68mgSodium: 832mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 541IUVitamin C: 1mgCalcium: 118mgIron: 1mg