Make these Sausage Egg and Cheese Breakfast sliders the night before and just pop them into the oven when breakfast comes! EASY and super DELICIOUS breakfast sliders that may have left you wondering why you haven't discovered these earlier!
112 count package of dinner rolls
116 oz roll of breakfast sausage (I used the Aldi pork sausage it's pretty much the same)
7slicesof American Cheesehalved
1TBSPof melted butter for the tops
Grease a 13x9-inch pan with cooking spray. Cut rolls in half and place bottoms into the dish. Set aside.
Heat skillet over medium heat and lightly grease with 1 tsp of oil. Shape sausage into 12 equal pieces and fry until cooked through (apprx 3 minutes on each side.) Place sausage patties on top of the prepared bread in the dish and top with cheese slices over the patties.
Wipe clean skillet and add 2 tbsp of oil. Whisk the eggs and milk together then pour into the skillet. Scramble the eggs just until set (don't over cook.) Sprinkle with salt to taste and place over the prepared sausage. Cover with remaining cheese.
Top sliders with the tops of the dinner rolls and brush melted butter over the tops. Cover and bake at a 350° oven for 15-20 minutes.