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Breakfast Casserole with Eggs and Cottage Cheese

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 servings
Author: Alyona's Cooking
This breakfast casserole with eggs and cottage cheese takes eggs to a whole different level! It's fluffy, moist, cake-y, cheesy and so, so DELICIOUS! A family staple breakfast casserole!

Ingredients

  • 1 cup Bisquick
  • 1 1/2 cups cottage cheese (half of 24 oz)
  • 1 cup velveeta cheddar cheese shreds
  • 1 tsp dried onion
  • 1 tsp dried parsley
  • 1/4 tsp salt
  • 6 eggs lightly beaten
  • 1 cup milk
  • 6 tbsp butter

Instructions

  • Preheat oven to 400°F. Place butter into a 9x13" pan and put in the oven for the butter to melt.
  • Meanwhile whisk all the other ingredients together. Pour mixture evenly over the melted butter and bake for 28-35 minutes.
  • Quick Bisquick Substitute: 1 cup flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/4 shortening or butter.

Nutrition per serving

Serving: 1servingCalories: 208kcalCarbohydrates: 11gProtein: 11gFat: 13gSaturated Fat: 7gCholesterol: 112mgSodium: 674mgPotassium: 175mgFiber: 1gSugar: 5gVitamin A: 557IUVitamin C: 1mgCalcium: 191mgIron: 1mg