This breakfast casserole with eggs and cottage cheese takes eggs to a whole different level! It's fluffy, moist, cake-y, cheesy and so, so DELICIOUS! A family staple breakfast casserole!
Ingredients
1cupBisquick
1 1/2cupscottage cheese(half of 24 oz)
1cupvelveeta cheddar cheese shreds
1tspdried onion
1tspdried parsley
1/4tspsalt
6eggslightly beaten
1cupmilk
6tbspbutter
Instructions
Preheat oven to 400°F. Place butter into a 9x13" pan and put in the oven for the butter to melt.
Meanwhile whisk all the other ingredients together. Pour mixture evenly over the melted butter and bake for 28-35 minutes.
Quick Bisquick Substitute: 1 cup flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/4 shortening or butter.