8slicesof cheddar cheeseor 1 cup of shredded cheddar
Sesame seeds for garnish
1 1/2TBSPyellow mustard
1 1/2TBSPsweet relish
1/2tspMontreal steak seasoning
Brown beef: drain fat and add onion. Saute for about 3 more minutes.
Whisk together the sauce ingredients, reserving 2 TBSP of the sauce for the tops. Pour sauce into the beef mixture and saute for an additional 2 minutes.
Preheat oven to 350° F and grease a glass pyrex dish with cooking spray. Cut rolls in half and assemble them into the dish. Sprinkle half of the cheese onto the bottom. Top with the meat mixture. Sprinkle with bits of bacon and top with the remaining cheese. Place tops of buns over the filling.
Dissolve 2 TBSP of the reserved sauce and 2 TBSP of water together. Brush tops with mixture and sprinkle sesame seeds over the buns. Cover sliders with aluminum foil (trying not to touch the tops too much) and bake for 20 minutes.
NOTE: (If using cheese slices fold into fours and place on the very top of the meat mixture once assembled. This can prevent cheese leakage onto the dish.)