If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe! This glazed donut recipe is so FLUFFY! They've been commented on how they taste like Dunkin Donuts but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don't know if there is a fluffier donut recipe then this!
4 1/2cupsall-purpose flourI used Baker's Rose flour
How to make Dunkin Donuts Glazed Donuts:
In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes.
Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes. The dough should be tacky, place in an oiled bowl and allow to rise 1 hour in a warm place.
Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.)
Cut out donuts using a 3.5-inch donut cutter. Re-use scraps and continue cutting out remaining dough. Allow donuts to rise another 20-30 minutes.
Heat 2-3 cups of oil in a medium-sized frying pan over medium-low heat. Fry donuts until lightly golden on each side. Transfer onto paper towels and continue to fry 3-4 donuts at a time.
Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.
Use any mild frying oils, like shortening, soybean or canola.