This Blueberry Muffins Recipe makes 11/2 dozen of irresistibly soft and moist muffins bursting with fresh blueberries and a sugary-cinnamon crumb topping! A simple blueberry muffin recipe to make!
1 3/4TBSPBaking Powder
1/4cuplight brown sugar
How to Make Blueberry Muffins:
Line 18 muffin cups with paper liners and preheat oven to 350°F.
In a large bowl, combine the flour, sugar, salt, and baking powder. Add in the wet ingredients and whisk just until flour is incorporated. Fold in blueberries and scoop batter up-to the top of the muffin liners.
TO MAKE CRUMB TOPPING: stir together the sugars, cinnamon, and flour. Mash in the butter using a fork (or pastry cutter) until a crumbly texture forms. You have the right crumb constancy when you are able to make a clump from the topping.
Sprinkle generously over the tops of the muffins (going back and packing more crumb topping if needed, to use up all the crumbs.)
Bake for 28-35 minutes until nicely brown and plump. Cool in the muffin tin then remove.