This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST Gravy mixture! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and green beans! Our family favorite dinner!
Chicken Pot Pie Casserole:
12ozfrozen mixed vegetables(1 1/2 cups)
10ozpre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked)
Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits.
Bake for 25-30 minutes or until golden brown.
Notes: Can use all corn or a mixture of your favorite veggies. If using canned vegetables drain well.
Chicken Broth: Make your own by stirring together 3 cups water and 2 teaspoons of chicken bullion powder.
can bake with frozen biscuits.
To Freeze or Make-ahead: Prepare the gravy and pour it into a baking dish (disposable pan if freezing.) Cool and cover with foil and store refrigerated or freeze. To bake top with uncooked biscuits and bake 25-30 minutes (thaw gravy first, if frozen.)