Go Back
–+ servings

One Bowl Chocolate Cake With Fudge Icing

Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 1 sheet cake
Author: Alyona's Cooking
Easy, Easy, Easy Chocolate sheet cake recipe that is mixed in one-bowl and covered in a DELICIOUS FUDGE ICING!

Ingredients

  • CHOCOLATE CAKE:
  • 4 TBSP cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 3/4 cup water I used boiling
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • FUDGE ICING:
  • 1 cup sugar
  • 1/4 cup cocoa unsweetened Hershey's brand
  • 1/4 cup margarine or butter
  • 1/4 cup milk
  • 1/2 tsp vanilla

Instructions

  • In a large bowl whisk the dry ingredients together and add the wet ingredients; beat for 5 minutes.
  • Pour into a well greased Pyrex 13 x 9-inch baking pan and bake at 350° F for 20-25 minutes or until done.
  • To make icing: place cocoa, sugar, margarine and milk into a medium saucepan. Boil 2 minutes then remove from heat and add vanilla. Cool to desired consistency (about 5-10 minutes) then spread onto cake quickly before it gets too hard. Icing should be smooth and firm when done.
  • Keep cake stored at room temperature.