Smoked Salmon Tea Sandwiches (Canapés)
These smoked Salmon Tea Sandwiches can be eaten without tea! Cream cheese and dill make these canapés and all you need is a few ingredients.
Ingredients
- 1 12oz Package of Smoked Salmon, divided
- 3 sprigs of Fresh Dill plus more for garnish
- 1/3 of an english cucumber
- 1 large baguette
- 1 8oz pkg cream cheese, softened
Instructions
- Dice half of the salmon slices (reserving the remaining for garnish) and chop 3 sprigs of fresh dill.
- Then julienne the cucumber; set aside.
- In a medium sized bowl combine the softened cream cheese, chopped dill and salmon pieces. Mix to combine.
- Cut the baguette into diagonally sliced pieces and spread some of the cream cheese mixture over each slice.
- Then top each slice with the reserved whole pieces of salmon and garnish with cucumber strips and fresh dill. Serve.