Bratwurst Subs
These bratwurst subs are no ordinary hot dogs and buns. I was inspired to make these after my husband mentioned how he had these really good sausages in a bun filled with sour kraut, onions, mayo, and ketchup at a flea market back in Ukraine.
Ingredients
- 6 Bolillos buns
- 6 Cheddar wursts Hillshire farm brand
- 1 1/4 cup sour kraut
- 1/2 onion sliced
- 7 tbsp mayo
- Ketchup to taste
Instructions
- Slice the side of the bolillos buns lengthwise but not slicing all the way through and broil for a few minutes; remove and set aside.
- Poke wursts with a toothpick and broil 6 cheddar wursts in a toaster oven or conventional oven until nicely browned (about 15 min depending on broil settings.)
- To assemble buns; smear 1 heaping tbsp of mayo onto each bun. Then add some sliced onions, 1 heaping tbsp of sour kraut, and drizzle with ketchup.
- Enjoy!