Pickled Cabbage is a quick and easy cabbage salad to keep in the refrigerator! Crunchy cabbage and vegetables are marinated in a zesty vinaigrette to make a great side dish. Top over hot dogs or tacos and leftovers can be made into a cabbage salami soup!
2bell peppers(orange and red, sliced)
Finely shred the cabbage into a large bowl.
Thinly slice the bell peppers and grate the carrots; add to the cabbage. Toss all together.
Meanwhile, bring the marinade ingredients to a boil. Pour over the cabbage mixture and stir to combine.
Add 3 cloves of crushed garlic.
Pack mixture into 4 quart-sized jars. Make sure the marinade covers the cabbage. Refrigerate for up to one month.