Beef and Broccoli is an easy stir fry dinner made from thinly sliced beef, fresh broccoli, and Chinese stir fry sauce! This 20-minute meal is loaded with saucy flavor and perfect over a steaming bowl of white rice!
1lbbroccoli(about 5 cups)
1lbbeef(boneless shoulder roast, steak)
3Tbspwater(for steaming broccoli)
3tbspsunflower oil(for frying beef and broccoli)
Beef and Broccoli Sauce:
1/2cupStir fry sauce(I used Kikkoman Stir fry sauce)
1/3cupSweet chili sauce
Thinly slice the beef using a mandoline (freeze the beef for 45 minutes if using fresh steak, otherwise thaw from frozen for about 2 hours before slicing.)
Marinade the beef slices in all the beef and broccoli sauces while you prep the broccoli.
Meanwhile, cut the broccoli into florets. Then preheat the skillet over high heat.
Swirl 1 Tbsp of oil into the pan and cook the broccoli for 1 minute. Add the water and cover to steam for about 1-2 minutes. Remove from the pan.
In the same pan add 2 Tbsp of oil and add the beef with the sauces. Cook over medium-high heat uncovered until beef is cooked thoroughly (5-8 minutes.)
Add the broccoli back into the pan and stir into the beef. Serve over white rice.