Coconut and chocolate go so well together and to combine these two ingredients make for a delicious dessert! These sweet coconut macaroons are so easy to make and taste absolutely delicious!
114 oz pkg sweetened coconut flakes
114 oz can condensed milk
1/2cupof all-purpose flour
1/2cupsemi-sweet chocolate chips
11.55 oz Hershey's chocolate bar
Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper and set aside.
In a large bowl combine the coconut flakes, flour, and salt. Add condensed milk and extracts; stir well.
Using a 1.5" ice-cream scoop, (dip the scoop into the water to prevent the mixture from sticking) scoop mixture onto the baking sheets, shaping and fixing tops and sides if needed.
Bake in the preheated oven for 15 min or until golden brown.
To melt chocolate: place 1/2 cup of semi-sweet chocolate chips, 1 Hershey's regular-sized bar into a bowl. Heat 1/3 cup of heavy cream, until hot and pour over chocolate. Allow to sit for a minute and then stir until smooth.
Dip cooled coconut macaroons in chocolate, bottoms or tops whatever you prefer. Refrigerate for the chocolate to set and serve!