These Restaurant Quesadillas are so EASY to make and taste like the ones you would order at a grill chain restaurant! Chicken Quesadillas can be easier than you think!
Ingredients
Restaurant Quesadillas:
1chicken breast
1bell peppersliced
1small onionsliced
2tbspoil
1/4cupwater
1 tbsptaco seasoning mix(chicken or fajita flavor)
1cupsalsa
2cupsMexican blend cheese
8burrito sized tortillas
Instructions
How to make Restaurant Chicken Quesadillas:
Poach Chicken by simmering it in a medium-sized saucepan half way full of water for 20 min. Remove; cool and slice thinly.
In a large skillet sear the bell pepper and onion in 2 tbsp of oil. Add the chicken, taco seasoning, water and salsa. Stir over hi heat until water disapperars.
Fill each tortilla with 1/3 cup of the chicken mixture.
Add 1/3 cup of cheese. Fold in half and brown on both sides. Cut each tortilla into 4 wedges and serve with sour cream, salsa and shredded lettuce!
Notes
Notes: Can use fajita seasoning in place of the chicken taco seasoning.
Use any colored bell peppers.
salsa or picante can be used.
Microwave each tortillas for 30 seconds before browning. This way everything melts quicker.