Season the roast with salt, pepper and steak seasoning.
Sear meat 4 minutes on each side. Add the broth, veggies and remaining ingredients.
Set instant pot on manual high pressure for 75 minutes.
Do a natural release for 10 minutes then quick release. Remove the beef and veggies from the liquid to serve.
A great substitute for beef broth is 1 cup of water with 1 TBSP of better than beef bullion paste or beef bullion.This recipe works great for a 3-5 lb roast.To make gravy slurry stir together 1/4 cup of cornstarch and 1/3 cup of water. Slowly pour into the liquid when simmering at the end.