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How to freeze bananas

Prep Time: 5 minutes
Servings: 3
Author: Alyona's Cooking
Freezing bananas are super easy! It's best to freeze a ripe banana and doing so will preserve any that you won't be using up soon.

Ingredients

  • 3 bananas
US Customary - Metric

Instructions

  • Peel ripened bananas.
  • Place 3 ripe bananas into a quart or sandwich sized zip-loc bag. Get as much air out as possible and seal the bag.
  • Keep in the freezer for up to 4 months.

Notes

Can freeze as many bananas as you would like just portion every 3 bananas into a zip-loc bag. 

Nutrition per serving

Calories: 105kcalCarbohydrates: 26gProtein: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 75IUVitamin C: 10.2mgCalcium: 6mgIron: 0.3mg