Place 7 tea bags into a large bowl. Pour 4 cups of boiling water over the tea bags and steep (brew) 4 minutes.
Remove tea bags and add 3/4 cup of sugar. Stir together until granules dissolve.
Pour 4 cups of cold water and stir. Ladle tea into a packed cup of ice and enjoy!
Note: Recipe calls to partly use cold water to speed up the cooling process. However, all boiling water can be used at once and cooled to room temperature if not in a rush.Sweetener: use 1/2 cup of honey for the sugar. infuse fruit: add frozen fruit or use as the iced cubes in tea for extra flavor!