Learn how to make a potato salad recipe just like the ones sold at the deli! Just 4 simple ingredients and an easy homemade dressing!
3 Tbspyellow mustard
1/4 tsp celery seed
2Tbspwhite distilled vinegar
3/4cup chopped celery
Combine the dressing ingredients and set aside.
Bring the potatoes and eggs to a rolling boil. After 7 min remove the eggs and run under cold water. Continue boiling the potatoes until tender. Remove and cool potatoes and eggs before handling.
Chop the potatoes and eggs into a large bowl and add the chopped celery and onion.
Toss everything with the prepared dressing and refrigerate before serving.
NOTE: Can use some Miracle whip or whipped salad dressing for the mayonnaise or mix any two together for the 1 1/2 cups of mayo called for. Best if refrigerated at least 24 hours in advance.Keeps for up-to 1 week.