Outback Broccoli and cheese is the side dish Outback Steakhouse serves to accompany steak! Steamed broccoli and a creamy cheese sauce is the perfect broccoli match! Serve this cheesy side to baked potatoes or a sizzling steak slab!
Outback Broccoli and Cheese:
1/4 cupCheez Whiz
1/4cup Monterey Jack cheesegrated
How to Make Outback Broccoli and Cheese:
Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness.
Microwave the cheeses and milk for 1 1/2 minutes, stirring in between.
Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.
Cheese: Make a homemade cheese sauce for the Cheez Whiz, if desired. Or use any jarred cheese sauce like cheese dip or even melted Velveeta Cheese! NOTE: Additional grated cheese can be sprinkled over the top and broiled for a fancy presentation.