A Country Fried Chicken Recipe like the Ninety-Nine Restaurant! It's what my children call "The Big Dinner" and believe me, it's a highly requested dish! Buttermilk-Breaded Chicken Breasts are topped with Country gravy and served with a side of mashed potatoes, cranberry sauce, and a warm honey-glazed biscuit. All made from scratch but so worth every bite! This boneless fried chicken (aka Chicken-fried Steak) recipe will surely impress!
Cut each chicken breast in half; pound thin if needed.
Mix together the buttermilk tenderizer and marinade chicken for 10 minutes. Heat oil in a pan over medium heat.
Combine breading ingredients into a large bowl. Add chicken pieces a few at a time and toss and press into the chicken to coat well. Shake off any excess flour and finish coating the remaining chicken.
Fry chicken for 3-4 minutes on each side or until done. Keep warm in the oven until the remaining chicken is finished frying.
How to make Country Gravy
Combine the dry ingredients into a small saucepan (first 8 ingredients.) Slowly stir the water into the dry mix. Add the oil and bring the mixture to a boil.
Honey-Glazed Biscuits: mix together 2 Tablespoons of melted butter and 1 teaspoon of honey; brush over warm biscuits.