S'more Tarts {Starbucks Copycat}
I was inspired to recreate these S'more tarts after trying these a few times at Starbucks. I love that they taste like the classic s'mores that you actually make near bonfires but less mess as everything is enclosed in a firm tart. They are delicious and pretty close to the Starbucks version.
Ingredients
- 1 2/3 cups finely crushed graham crackers, about 1 1/2 pkgs from the box
- 1/2 cup of all-purpose flour
- 1 stick of unsalted butter, 1/2 cup
- 1 egg
- 1/2 tsp of salt
- 1/2 tsp of baking soda
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/2 cup of semi-sweet chocolate cups
- 4 1.55 oz Hershey's milk chocolate bar
- 11 large marshmallow's
Instructions
- Finely crush the graham crackers.
- Whisk the graham crackers, flour, salt, soda, and sugars. Then add 1 egg and melted butter; mix well with hands to form a ball.
- Preheat oven to 350 degrees F.
- Using a 1/4 measuring cup, scoop dough into each extra-large muffin tin. Flatten sides and bottom to form a tart.
- Bake in a preheated oven for 10 minutes. Tarts will puff up slightly from the baking. Remove and flatten sides and bottom with the back of a spoon. Cool.
- Combine both chocolates (break up the Hershey bars) in a microwave-safe bowl and microwave for 1 minute. Remove and stir until smooth and the chocolate is completely melted.
- Place into a zip-lock bag with one bottom corner snipped off and pipe chocolate out into each tart about halfway full in each tart).
- Refrigerate tarts until chocolate is set and firm.
- Run a sharp knife around the sides of each tart to remove from tins. Tarts should pop put.
- Right before serving top the tarts with marshmallows and broil until marshmallows puff up.
- Enjoy!
