Taco Bell Cheesy Potato Burrito Copycat Recipe
Ingredients
- 4 flour tortillas, burrito size
- 1/3 cup jarred cheese dip, Clancy’s brand from ALDI
- 1/3 cup sour cream
- 2 cups seasoned potato bites, recipe here
- 1 cup seasoned beef, 1 lb of ground beef + 1 taco seasoning packet
Instructions
- Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
- Fry 1 lb of beef according to taco seasoning packet instructions.
- Microwave cheese dip for 30-45 seconds and stir to smooth out.
- Assemble tortillas; dollop 2 teaspoons of cheese and 2 teaspoons of sour cream onto the lower half of each tortilla. Top with 1/4 cup of potato bites and spoon 1/4 cup of ground beef.
- Roll and microwave for 30 seconds. Serve hot.
Nutrition Facts
Taco Bell Cheesy Potato Burrito Copycat Recipe
Serving Size
1 g
Amount per Serving
Calories
772
% Daily Value*
Fat
26.2
g
40
%
Cholesterol
72
mg
24
%
Sodium
1946
mg
85
%
Carbohydrates
106
g
35
%
Fiber
13.4
g
56
%
Sugar
5.7
g
6
%
Protein
30.6
g
61
%
* Percent Daily Values are based on a 2000 calorie diet.
