Applesauce Muffins
These super moist Applesauce Muffins will become a family favorite snack! Each muffin is ultra-soft and filled with applesauce then topped in a buttery cinnamon sugar coating! An irresistible snack that can make any breakfast pop!
Equipment
- muffin tin
Ingredients
Applesauce Muffins:
- 4 Tbsp butter
- 1/4 cup sugar
- 1 cup Feather-Light Pancake Mix*, (see quick substitute below)
- 1 egg
- 1/2 cup applesauce
Cinnamon Sugar Topping:
- 2 Tbsp melted butter
- 1/4 cup sugar
- 1/2 tsp cinnamon
Instructions
How to make Applesauce Muffins:
- Pre-heat oven 350°F. Lightly spray a mini muffin tin.
- Cream the butter and sugar. Then mix in the eggs, applesauce, and pancake mix.
- Fill each muffin tin with 1 Tablespoon of the muffin batter. Bake 11 minutes.
- Stir together the cinnamon and sugar. In a separate bowl melt the butter. Dip each muffin in melted butter then the cinnamon-sugar mixture. Serve.
Notes
Quick Pancake Mix Substitute: mix together 1 cup flour, 2 T sugar, 1/4 tsp salt, 3/4 tsp baking soda.
To Make Standard Size Muffins: double the recipe to fit a standard-sized muffin pan.
Nutrition Facts
Applesauce Muffins
Serving Size
1 mini muffin
Amount per Serving
Calories
61
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
19
mg
6
%
Sodium
58
mg
3
%
Potassium
18
mg
1
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
117
IU
2
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
