BBQ Meatballs
These BBQ Meatballs are pure comfort food! They're like little meatloaf balls smothered in a homemade bbq sauce that's sweet and tangy! This classic can you remind of grandma, it's so good!
Ingredients
Meatballs:
- 3 lbs ground beef
- 1 1/2 cups milk
- 2 cups oatmeal
- 2 eggs
- 1/2 onion, finely grated
- 1 tsp garlic salt
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp chili powder
BBQ Sauce:
- 2 cups ketchup
- 3/4 cup brown sugar
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
Instructions
How to make Baked BBQ Meatballs:
- Pre-heat oven to 400°F.
- Combine all the meatball ingredients. Scoop and roll into 2-inch balls and place them onto a cookie sheet.
- Combine the sauce ingredients and pour over meatballs. Bake for 45 minutes.
- Serve with potatoes and a side of green beans!
Notes
NOTES: Here is the exact 2-inch ice cream scoop that I used for the meatballs. It is the best and so heavy duty (not sponsored.) Doesn't click out of place like cheaper ones.
- BAKING: Use a party-sized baking dish for feeding large crowds. I own one and it's so handy!
- Bake frozen for 45 minutes or until done.
- This batch makes two sheet pans full of meatballs.
- To Freeze: Flash freeze first, then stack into a freezer bag.
Nutrition Facts
BBQ Meatballs
Serving Size
1 serving
Amount per Serving
Calories
445
% Daily Value*
Fat
25
g
38
%
Saturated Fat
10
g
63
%
Cholesterol
111
mg
37
%
Sodium
1055
mg
46
%
Potassium
541
mg
15
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
23
g
46
%
Vitamin A
393
IU
8
%
Vitamin C
2
mg
2
%
Calcium
82
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
