Best Potato Salad
Learn how to make a potato salad recipe just like the ones sold at the deli! Just 4 simple ingredients and an easy homemade dressing!
Ingredients
DRESSING
- 1 1/2 cups mayonnaise
- 3 Tbsp yellow mustard
- 1/3 cup sugar
- 1 tsp salt
- 1/4 cup milk
- 1/4 tsp celery seed
- 2 Tbsp white distilled vinegar
SALAD
- 4 russet potatoes, (large)
- 6 eggs
- 3/4 cup chopped celery
- 1/2 onion, chopped
Instructions
- Combine the dressing ingredients and set aside.
- Bring the potatoes and eggs to a rolling boil. After 7 min remove the eggs and run under cold water. Continue boiling the potatoes until tender. Remove and cool potatoes and eggs before handling.
- Chop the potatoes and eggs into a large bowl and add the chopped celery and onion.
- Toss everything with the prepared dressing and refrigerate before serving.
Notes
NOTE: Can use some Miracle whip or whipped salad dressing for the mayonnaise or mix any two together for the 1 1/2 cups of mayo called for.
Best if refrigerated at least 24 hours in advance.
Keeps for up-to 1 week.
Nutrition Facts
Best Potato Salad
Serving Size
1 g
Amount per Serving
Calories
370
% Daily Value*
Fat
28
g
43
%
Saturated Fat
5
g
31
%
Cholesterol
113
mg
38
%
Sodium
548
mg
24
%
Potassium
440
mg
13
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
6
g
12
%
Vitamin A
210
IU
4
%
Vitamin C
5.5
mg
7
%
Calcium
42
mg
4
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
