Bread Dipping Oil
Bread Dipping Oil, is a dipping sauce made of extra virgin olive oil, Italian seasoning, salt, and fresh garlic. You can use this dipping oil for bread, as cooking oil, in a chicken marinade, brushed over pizza crust, or Naan bread, and it keeps well! This olive oil bread dip is rich in savory flavor and pungent garlic! It's an olive oil dip recipe with many purposes.
Equipment
- 1 Serving Dish
- 1 food container with a lid, (for storing)
Ingredients
- 1 cup extra virgin olive oil, (cold extracted)
- 1 teaspoon sea salt, (ground)
- 1 Tbsp Italian seasoning
- 8 cloves fresh garlic , (crushed)
Instructions
- Measure 1 cup of olive oil and transfer it to a food storage container (preferably with a lid).
- Add all the spices and garlic and mix well.
- Keep the spices and garlic submerged in oil and store shut with an air-tight lid. When using, give it a good stir for the sediments to blend in.
- Use as oil for dipping bread, cooking oil, or marinating.
Notes
This Bread Dipping Oil: can last up to 3 months as long as the spices are submerged in oil. It makes a fantastic pizza crust sauce, or brush the base of the crust before adding the tomato sauce for good flavor.
Nutrition Facts
Bread Dipping Oil
Serving Size
1 Tbsp
Amount per Serving
Calories
98
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
117
mg
5
%
Potassium
8
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.02
g
0
%
Protein
0.1
g
0
%
Vitamin A
4
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
6
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
