Breakfast Casserole with Eggs and Cottage Cheese
This breakfast casserole with eggs and cottage cheese takes eggs to a whole different level! It's fluffy, moist, cake-y, cheesy and so, so DELICIOUS! A family staple breakfast casserole!
Ingredients
- 1 cup Bisquick*, (see notes for the homemade mix)
- 1 1/2 cups cottage cheese, (half of 24 oz)
- 1 cup shredded cheddar cheese
- 1 tsp dried onion
- 1 tsp dried parsley
- 1/4 tsp salt
- 6 eggs, lightly beaten
- 1 cup milk
- 6 tbsp butter
Instructions
- Preheat oven to 400°F. Place butter into a 9x13" pan and put in the oven for the butter to melt.
- Meanwhile whisk all the other ingredients together. Pour mixture evenly over the melted butter and bake for 28-35 minutes.
Notes
- Homemade Bisquick Mix Substitute: 1 cup flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 Tablespoon of butter. Mix the dry ingredients then cut cold butter into the flour.
Nutrition Facts
Breakfast Casserole with Eggs and Cottage Cheese
Serving Size
1 serving
Amount per Serving
Calories
208
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Cholesterol
112
mg
37
%
Sodium
674
mg
29
%
Potassium
175
mg
5
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
557
IU
11
%
Vitamin C
1
mg
1
%
Calcium
191
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
